Ingredients
- 1 lb lean ground turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 – 15 ounce cans tomato sauce
- 2 – 15 ounce cans diced tomatoes
- 2 tbsp Italian seasoning
- 3 tbsp soy sauce
- 3 cups whole wheat elbow or rotini noodles, uncooked
- 2 1/2 cups water
- 3 bay leaves
- 1 tsp salt
- 1/2 tsp pepper
Instructions
1. Turn the Instant Pot onto sauté. When hot, add ground turkey, garlic, salt, pepper, and onion. Stir occasionally until meat is browned.
2. When meat is browned, drain fat. Then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
3. Set your Instant Pot to manual high pressure for 4 (four) minutes.
4. When timer is up preform a quick release of pressure.
5. Set Instant Pot to Keep Warm
6. Remove lid and allow to set uncovered 10 minutes
7. Take out bay leaves and give everything a good stir.
OPTIONAL: Top with Parmesan Cheese and enjoy!
